Terramar Creates a Dining Mecca at The Headquarters with an Exceptional Array of Restaurants, from Established Restaurateurs to

  Terramar Creates a Dining Mecca at The Headquarters with an Exceptional
  Array of Restaurants, from Established Restaurateurs to Rising Stars

  Cuisine for every palate with sumptuous indoor and al fresco dining at San
Diego’s premier seaside shopping, dining and entertainment destination opening
                                  this fall

Business Wire

SAN DIEGO -- May 1, 2013

Terramar Retail Centers unveiled today its widely-anticipated collection of
top restaurants for The Headquarters – Pizzeria Mozza, The Cheesecake Factory,
Puesto, Eddie V’s, and Seasons 52. The Headquarters is a $40 million adaptive
re-use and renovation of the Old Police Headquarters building into an
approximately 100,000-square-foot retail, dining and entertainment destination
currently under construction in the Seaport District of San Diego.

“Great food is at the core of great destinations. Our team was creative and
selective in attracting the right blend of dining for The Headquarters,” said
Steve Bowers, CEO of Terramar Retail Centers. “This collection creates a
casually sophisticated destination for San Diego residents and visitors.”

  *Pizzeria Mozza is on every foodie’s list. The Headquarters is the only San
    Diego location for this highly acclaimed restaurant from top chefs Mario
    Batali, Joseph Bastianich and Nancy Silverton. Pizzeria Mozza, first
    launched in Hollywood, is widely praised for its creative, authentic
    Italian menu featuring artisanal pizzas, pastas and salads and a carefully
    crafted wine list. At The Headquarters, Pizzeria Mozza’s 4,350-square-foot
    restaurant has an upbeat, energetic atmosphere with its open kitchen, wine
    bar, indoor dining room and central dining patio. There are also two
    private dining rooms – one upstairs in the former Police Chief’s office
    (34 guests) and a more intimate room for 11 guests downstairs. In
    addition, the chefs are bringing their new Mozza2Go concept to The
    Headquarters, currently only available in Los Angeles, so residents can
    enjoy the cuisine of Pizzeria Mozza at an outdoor concert or private
    picnic on the scenic shores of the Seaport District.
  *The Cheesecake Factory, known for its upscale casual dining, fresh bakery,
    generous portions and legendary cheesecake is a perennial favorite across
    America and internationally. Its 10,400-square-foot restaurant will
    feature its signature décor that is as creative and imaginative as its
  *Puesto is a La Jolla locals favorite known for its refined flavors of
    Mexican street food with an emphasis on fresh, sustainably grown, all
    natural and organic ingredients. It is opening its second location and
    first full-service restaurant in 4,500 square feet at The Headquarters to
    bring exceptional service as well as gourmet Mexican dishes to San Diego.
    Puesto will also offer an innovative cocktail menu with an exotic
    selection of hand crafted creations from Mexico’s best flavors, including
    two new drinks only at The Headquarters: the El Pueblito – a rustic but
    refined take on an old fashioned with smoky mescal, muddle Luxardo cherry,
    orange, demerara sugar, bitters and orange flower water; and Espina – rose
    petal infused tequila, nopales, habanero and fresh lime. The restaurant
    will combine its traditional taco line, a full service bar and living room
    along with a beautiful dining room all designed by Thomas Schoos, the
    creative genius behind the décor of Tao’s Las Vegas.
  *Eddie V’s offers premium aged steaks and fresh seafood in a comfortable,
    elegant and historic setting reminiscent of the glamorous dining of old
    Hollywood. The open-design, two-level,7,500-square-foot restaurant will
    also feature a two-level wine tower, the V Lounge with live jazz, classic
    cocktails and assorted appetizers. Located in the former courthouse
    section of the building, there are two private dining rooms upstairs.
  *Seasons 52 is a fresh grill restaurant offering an upscale healthy
    lifestyle cuisine – no dish contains over 475 calories – with an extensive
    menu that includes chicken, seafood and steaks. The restaurant features a
    vast assortment of wines as well as cocktails created with a culinary
    approach that combines fresh ingredients with high-quality spirits. The
    9,900-square-foot restaurant is designed as a warm and inviting yet light
    and modern space with ample quiet seating, a large bar area and patio.

Located at 789 West Harbor Drive, adjacent to Seaport Village, within walking
distance of the San Diego Convention Center and numerous waterfront hotels as
well as downtown businesses and high-rise residences, The Headquarters is a
convenient and attractive destination for visitors and residents.

The Old Police Headquarters building opened in 1939. Terramar is working
closely with each restaurant to incorporate its signature look, signage and
storefront into the historic buildings at The Headquarters. “The integration
of the historic structures with the modern uses is transforming the property
while maintaining its integrity and character,” noted Bowers.

The Headquarters is comprised of four existing buildings, set around an
interior courtyard. Upon completion it will offer up to 30 shops and
restaurants that will bring a new level of quality retail and dining to this
dynamic downtown bay area property. The project is a key component of the
Port’s vision for the future of San Diego’s waterfront.

“Our leasing team is currently assembling an equally engaging mix of shops and
boutiques for The Headquarters,” noted Bowers.

The Headquarters’ main courtyard will feature fountains and colorful
landscaping creating an attractive setting for al fresco dining and a natural
environment to program a variety of outdoor entertainment. Appealing plazas
and meandering walkways will entice visitors to stroll, linger and relax,
enjoying the seaside setting with its sunshine and breezes. The Headquarters
will also offer guests a premier level of service with an accomplished
full-time concierge staff and valet parking.

About Terramar Retail Centers

Terramar Retail Centers is a privately held commercial investment, management
and development company. Since its founding in 1996, it has acquired and
managed more than 6.5 million square feet of retail properties. Terramar is
currently under construction on The Headquarters, at Seaport District, a
restoration and reinvention of the historic 1930’s-era Police Headquarters
property into a premier 100,000-square-foot open-air restaurant and retail
destination on the waterfront in the Seaport District of San Diego, adjacent
to the company’s expansive Seaport Village. Terramar currently owns and
operates 25 neighborhood, community, specialty and power centers totaling more
than 4.1 million square feet in the Western United States.


Casey & Sayre
Karen Diehl, 310-473-8090
Terramar Retail Centers
Jennifer Gordon, 760-476-1101
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