Red Lobster's Multi-Course Seafood Dinner For 2 For $25 Offers Abundance And Variety At An Unbeatable Price

 Red Lobster's Multi-Course Seafood Dinner For 2 For $25 Offers Abundance And
                        Variety At An Unbeatable Price

Special menu includes new dishes as well as guest favorites

PR Newswire

ORLANDO, Fla., April 17, 2013

ORLANDO, Fla., April 17, 2013 /PRNewswire/ --When choosing a restaurant, Red
Lobster knows that guests are looking for high quality, variety and flavor,
all at an affordable price. That's why now through May 26 Red Lobster is
inviting guests to come in to share the seaside experience with a dinner for 2
for just $25. The special menu provides succulent seafood and non-seafood
dishes that are easy on the wallet and sure to leave guests more than

As part of the promotion, Red Lobster is excited to announce the addition of
three new menu items, while continuing to offer delectable guest favorites.
This great deal includes a fresh salad and unlimited Cheddar Bay Biscuits, two
entrees and a choice of shared appetizer or dessert.


  oLobster-Crab-And-Seafood-Stuffed Mushrooms – Fresh mushrooms stuffed with
    seafood, smothered in Monterey Jack cheese and baked golden brown.
  oSpicy Buffalo Chicken Bites – Tender strips of chicken breast,
    hand-battered, tossed in a spicy buffalo sauce and topped with blue cheese
  oMozzarella Cheesesticks – Served with tangy marinara.
  oGolden Onion Rings – Thinly sliced onion rings, fried golden and served
    with a jalapeno ranch sauce.


  oNew! Seafood Lover's Linguini – Tender shrimp, bay scallops, mussels,
    roasted tomatoes and green onions in a white wine and lemon-garlic sauce
    over linguini.
  oNew! Honey-Garlic Crispy Shrimp – Hand-battered shrimp fried to a golden
    brown, drizzled with a honey-garlic glaze, topped with green onions and
    served over cilantro rice tossed with broccoli.
  oTeriyaki-Glazed Salmon with Pineapple Salsa– Served with wild rice pilaf
    and broccoli.
  oBar Harbor Salad with Shrimp or Chicken – With dried berries and
    honey-roasted pecans with a blueberry-balsamic vinaigrette and crumbled
    blue cheese served upon request.
  oWood-Grilled Pork Chop – Topped with apple compote and peach-bourbon BBQ
    sauce, served over mashed potatoes and choice of accompaniment.
  oWood-Grilled Chicken with Portobello Wine Sauce – Served with mashed
    potatoes and choice of accompaniment.

Guests can also treat themselves to a premium entree for just $4 more:

  oChesapeake Shrimp with Crab – Grilled shrimp with crab butter and
    seafood-stuffed shrimp.
  oSalmon New Orleans – Topped with shrimp and Cajun sauce.
  oHoney BBQ Shrimp & Chicken – Grilled chicken topped with shrimp in a
    creamy honey BBQ sauce.


  oNew! Pineapple Upside Down Cake – Rich, moist yellow cake topped with a
    slice of caramelized pineapple and served warm with vanilla ice cream and
    caramel drizzle.
  oKey Lime Pie – A slice of our cool, tangy creamy classic.
  oChocolate Wave – Warm, rich chocolate cake with vanilla ice cream and
    chocolate sauce.

Guests can try both an appetizer and dessert for just $4.99 more.

To learn more about the special 2 for $25 menu and to find a Red Lobster
location near you, visit or connect with us at or on Twitter – @RedLobster.

Red Lobster is the world's largest casual dining seafood restaurant with more
than 700 locations and 60,000 employees delivering delicious, high-quality
seafood to guests across North America. Red Lobster is a division of Darden
Restaurants, Inc. (NYSE: DRI), the world's largest full-service restaurant
operating company. In 2013, Darden was named to the FORTUNE "100 Best
Companies to Work For" list for the third year in a row and is the only
full-service restaurant company to ever appear on the list. Red Lobster is
committed to making a difference in the lives of others in the local
community. As part of this commitment, all Red Lobster restaurants participate
in the Darden Harvest program, which has donated more than 60 million pounds
of food to local community food banks across the country. For more information
on Red Lobster please visit

SOURCE Red Lobster

Contact: Heidi Schauer,, 407-245-4615; or Tim Wrona,, 312-240-3117
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