Cal-Maine Foods, Inc. to Participate in Burkenroad Reports Investment
JACKSON, Miss. -- April 12, 2013
Cal-Maine Foods, Inc. (NASDAQ: CALM) today announced that management will
participate in the 17^th Annual Burkenroad Reports Investment Conference
hosted by Tulane University’s Freeman School of Business on April 26, 2013, at
The Westin New Orleans Canal Place Hotel in New Orleans, Louisiana.
The presentation by Dolph Baker, chairman, president and chief executive
officer, and Tim Dawson, vice president and chief financialofficer, will
begin at approximately 8:30 a.m. Central Time on Friday, April 26, 2013, and
will beavailable to investors via a live audio webcast. A link to the
broadcast can be found at the investor relations section of the Company’s
website, www.calmainefoods.com, and a replay will beavailable for 30 days.
The event is free and open to the public. To see the conference agenda and
register please go to www.burkenroad.org.
Cal-Maine Foods, Inc. is primarily engaged in the production, grading, packing
and saleof fresh shelleggs, including conventional, cage-free, organic and
nutritionally-enhanced eggs. TheCompany, which is headquartered inJackson,
Mississippi, is the largest producer and distributor of fresh shell eggs in
the UnitedStates and sellsthemajority of its shell eggs in approximately
29states across the southwestern, southeastern, mid-western and mid-Atlantic
regions of the United States.
Cal-Maine Foods, Inc.
Dolph Baker, 601-948-6813
Chairman, President and CEO
Timothy A. Dawson, 601-948-6813
Vice President and CFO
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