Reed's Earnings Release Monday, March 25, 2013
LOS ANGELES, CA -- (Marketwire) -- 03/20/13 -- Reed's, Inc. (NYSE
MKT: REED), maker of the top-selling sodas in natural food stores
nationwide, today announced its earnings release date of Monday,
March 25, 2013.
The Company will conduct a conference call @ 4:15PM EDT on March 25th
to discuss its 2012 fiscal year end results and outlook for the
future. To participate in the call, please dial the following number
5 to 10 minutes prior to the scheduled call time (866) 578-1005.
International callers should dial (713) 481-0091.
A replay will be available within a few days after the meeting in the
investor relations section of the Company's website at:
About Reed's, Inc.
Reed's, Inc. makes the top-selling natural sodas in the natural foods
industry sold in over 13,000 natural food markets and supermarkets
nationwide. Its six award-winning non-alcoholic Ginger Brews are
unique in the beverage industry, being brewed, not manufactured and
using fresh ginger, spices and fruits in a brewing process that
predates commercial soft drinks. The Company owns the top-selling
root beer line in natural foods, the Virgil's Root Beer product line,
and a top-selling cola line in natural foods, the China Cola product
line. In 2012, the Company launched Reed's Culture Club Kombucha line
of organic live beverages. Other product lines include: Reed's Ginger
Candies and Reed's Ginger Ice Creams. In 2009, Reed's started
producing private label natural beverages for select national chains.
Reed's products are sold through specialty gourmet and natural food
stores, mainstream supermarket chains, retail stores and restaurants
nationwide, and in Canada, as well as through private label
relationships with major supermarket chains.
For more information about Reed's, please visit the Company's website
at: http://reedsinc.com or call 800-99-REEDS.
Follow Reed's on Twitter at http://twitter.com/reedsgingerbrew
Reed's Facebook Fan Page at https://www.facebook.com/ReedsGingerBrew
(310)217-9400 ext. 18
Press spacebar to pause and continue. Press esc to stop.