DairiConcepts Launches New DairiFusion(TM) Line With PARMPLUS Flavor-Intensified Ingredient
SPRINGFIELD, MO -- (Marketwired) -- 04/03/13 -- PARMPLUS, a clean
label, flavor-intensified version of freshly grated Parmesan cheese,
is the frontrunner of DairiConcepts' new DairiFusion(TM) line of
innovative ingredients. DairiFusion(TM) PARMPLUS creates flavor
impact and cost-in-use savings in commercially prepared foods for
retail and food service markets when used to replace Parmesan cheese
"To combat the ever-fluctuating prices of cheese, DairiConcepts is
committed to supplying its customers with new and innovative
ingredients to address this concern and to accommodate consumer
preferences in labeling. With PARMPLUS, we have found an effective
way to deliver full cheese flavor at reduced cheese usage rates while
maintaining a clean label declaration," said Jeff Miyake, president
PARMPLUS delivers a sharper, more assertive flavor than traditional
Parmesan cheese. Sensory evaluations through DairiConcepts'
Quantitative Descriptive Analysis Panel verified the product's more
intense Parmesan and overall total flavor notes compared to standard
Parmesan cheese. Because of the increased flavor intensity, PARMPLUS
works well to lower standard cheese usage up to 25 percent (which may
vary per application) while matching full-flavored, traditional
Parmesan profiles. PARMPLUS applications include food items such as
Alfredo and other white sauces, red sauces, soups, dressings, dips,
pizzas, entrees and selected baked goods.
PARMPLUS comes in a freshly-grated format with a maximum moisture
level of 32 percent and can be incorporated into most food systems
without grinding or pre-processing. The product contains no
phosphates and is made from real Parmesan cheese. Its recommended
shelf life is 90 days at refrigerated temperatures.
To learn more, go to www.dairiconcepts.com
DairiConcepts, L.P., is a leading U.S. provider of innovative,
dairy-based ingredients for the global food industry, producing
cheese and dairy powders, bases and seasoning blends; cheese and
dairy flavors and concentrated pastes; standard of identity hard
Italian cheeses, as well as blends and value replacers; and
r enhancers. The company also provides contract
manufacturing services requiring a high level of expertise.
DairiConcepts serves major food companies, food service providers,
restaurant chains, and industrial ingredient and private label food
manufacturers. Founded in 2000 as a partnership of Dairy Farmers of
America, Inc. and Fonterra Co-operative Group, Limited, DairiConcepts
today has eight manufacturing plants in the United States, two
development laboratories and a pilot testing plant. All eight
facilities are SQF 2000-Level 3 certified, with major facilities
certified for organic, kosher and halal production.
DairiConcepts does business in North America, South America, Europe,
Asia and the Middle East.
For more information contact DairiConcepts at
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