Baskin-Robbins Brews Up Jamoca® Heath® Ice Cream As Its April Flavor Of The Month

 Baskin-Robbins Brews Up Jamoca® Heath® Ice Cream As Its April Flavor Of The
                                    Month

A New Twist on a Classic Baskin-Robbins Flavor, Jamoca® Heath® Ice Cream
Blends Jamoca® Coffee Ice Cream with Heath® English Toffee Candy Pieces

PR Newswire

CANTON, Mass., April 2, 2013

CANTON, Mass., April 2, 2013 /PRNewswire/ --Baskin-Robbins, the world's
largest chain of ice cream specialty shops, today announced Jamoca® Heath® ice
cream as its April Flavor of the Month. Combining Baskin-Robbins' Jamoca®
coffee ice cream with Heath® English Toffee candy pieces, Jamoca® Heath® ice
cream is a creative spin on a classic flavor that is sure to excite ice cream
lovers nationwide. In addition, Baskin-Robbins is offering two delicious
frozen treats all month long that feature the Jamoca® Heath® Flavor of the
Month, the Jamoca® Heath® Waffle Bowl Sundae and the Jamoca® Heath® Cappuccino
Blast®.

(Photo: http://photos.prnewswire.com/prnh/20130402/NY86774 )
(Logo: http://photos.prnewswire.com/prnh/20121022/NY96752LOGO-b )

"Baskin-Robbins prides itself on innovative ice cream creations that surprise
and delight our guests when they visit our shops," said Stan Frankenthaler,
Baskin-Robbins Executive Chef and Vice President of Innovation at Dunkin'
Brands. "Jamoca® Heath® ice cream is a delicious new twist on one of our
classic Baskin-Robbins flavors, Jamoca®. We're excited to feature it as our
April Flavor of the Month for ice cream lovers to enjoy."

In participating Baskin-Robbins shops nationwide in April, Jamoca® Heath® ice
cream is available by the scoop – in a cup or cone – or as a waffle bowl
sundae or Cappuccino Blast®. The Jamoca® Heath® Waffle Bowl Sundae features
Jamoca® Heath® ice cream in a waffle bowl, topped with hot fudge, whipped
cream, chopped almonds and a cherry. The Jamoca® Heath® Cappuccino Blast®
offers a refreshing pick-me-up with the taste of cappuccino blended with
Jamoca® Heath® ice cream and chopped Heath® English Toffee candy pieces,
topped with whipped cream and even more Heath® English Toffee candy pieces.

The flavor is also available in fresh-packed pints and quarts, so ice cream
lovers can bring this delicious flavor home to enjoy with family and friends
or to create their own specialty ice cream desserts.* For more information
about Baskin-Robbins and its April Flavor of the Month, visit
www.BaskinRobbins.com or follow us on Facebook
(www.facebook.com/BaskinRobbins) or on Twitter
(www.twitter.com/BaskinRobbins).

*In California, Baskin-Robbins offers fresh-packed ice cream in two sizes:
small (12 oz) and regular (1 lb., 8 oz).

About Baskin-Robbins
Named the top ice cream and frozen dessert franchise in the United States by
Entrepreneur magazine's 31st annual Franchise 500® ranking, Baskin-Robbins is
the world's largest chain of ice cream specialty shops. Baskin-Robbins creates
and markets innovative, premium hard scoop ice cream and soft serve, custom
ice cream cakes and a full range of beverages, providing quality and value to
consumers at nearly 7,000 retail shops in nearly 50 countries. Baskin-Robbins
was founded in 1945 by two ice cream enthusiasts whose passion led to the
creation of more than 1,000 ice cream flavors and a wide variety of delicious
treats. In 2012, more than 13 million ice cream cakes were sold in
Baskin-Robbins shops worldwide. For the full-year 2012, Baskin-Robbins' shops
had global franchisee-reported sales of approximately $1.9 billion.
Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin' Brands
Group, Inc. (Nasdaq: DNKN) family of companies. For further information,
visitwww.BaskinRobbins.com.

Contact:
Justin Drake
Dunkin' Brands
781-737-5200
justin.drake@dunkinbrands.com

SOURCE Baskin-Robbins

Website: http://www.baskinrobbins.com