Popeyes® Rip’n Chick’n Available Today through April 28 – Get it While it’s
ATLANTA -- April 1, 2013
Popeyes^® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ:
AFCE), offers Rip'n Chick'n – juicy tenders cut into pull-apart strips that
are easy to rip and dip – April 1 through April 28 with Cajun fries,
buttermilk biscuit and Ranch Dipping Sauce for just $3.99.
Popeyes Rip'n Chick'n is a whole chicken breast cut into tenders only
partially, and left intact at the base for rip-able strips. It's marinated
with a blend of cayenne, habañero, white and black peppers, and then is hand
battered, breaded, and cooked up in Popeyes signature crispy batter. To cool
it off, Rip'n Chick'n is served with a side of buttermilk Ranch Dipping Sauce.
While satisfying your palate with Rip’n Chick’n, remember to also savor the
flavors of Popeyes Louisiana-inspired Signature Sides - Cole Slaw, Mashed
Potatoes with Cajun Gravy, Green Beans, Cajun Fries and Popeyes world famous
Red Beans and Rice.
Try Popeyes Rip'n Chick'n this April at participating Popeyes nationwide;
prices may vary. Visit www.Popeyes.com to search for a restaurant near you to
take advantage of this incredible limited time offer.
About Popeyes® Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment
of the foodservice industry and is the world's second largest quick-service
chicken concept based on the number of units. As of December 30, 2012, Popeyes
had 2,104 operating restaurants in the United States, 3 territories, and 26
foreign countries. For more information, visit the Popeyes Louisiana Kitchen
Web site at www.popeyes.com.
For Popeyes® Louisiana Kitchen
Coltrin & Associates
Jennifer Webb, 212-221-1616
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