Del Frisco's Double Eagle Steak House in Chicago and Del Frisco's Grille in Dallas Named to OpenTable's Top 100 Hot Spot

 Del Frisco's Double Eagle Steak House in Chicago and Del Frisco's Grille in
         Dallas Named to OpenTable's Top 100 Hot Spot Restaurant List

Honor Reflects the Combined Opinions of Over Five Million Reviews Submitted by
OpenTable Guests

PR Newswire

SOUTHLAKE, Texas, April 1, 2013

SOUTHLAKE, Texas, April 1, 2013 /PRNewswire/ --Del Frisco's Restaurant Group
is pleased to announce that two restaurants in its portfolio have been named
to OpenTable's Top 100 Hot Spot Restaurant list for 2013 in the United
States. Del Frisco's Double Eagle Steak House in Chicago and Del Frisco's
Grille in Dallas were honored as part of the prestigious user-generated
ranking. Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant
Group is a collection of more than 30 restaurants located across the country,
including Del Frisco's Grille, Del Frisco's Double Eagle Steak House, and
Sullivan's Steakhouse.

(Logo: http://photos.prnewswire.com/prnh/20130401/SF86039LOGO)

OpenTable is the leading provider of free, real-time online restaurant
reservations for diners and reservation and guest management solutions for
restaurants. The OpenTable Top 100 Hot Spot Restaurant list is a result of
the collective opinions of more than five million reviews submitted by
verified OpenTable guests for more than 15,000 restaurants in all 50 states
and the District of Columbia. The list is part of OpenTable's Diners' Choice
ratings, which are compilations of member reviews organized into "Best Of"
lists. Diners' Choice ratings only use feedback from guests who were "seated"
for their reservation (as opposed to those who didn't show), and the data is
continuously refreshed for unbiased feedback.

"Having two restaurants earn a place on OpenTable's Top 100 Hot Spot list is
an incredible honor for the entire Del Frisco's Restaurant Group family," said
Mark S. Mednansky, CEO of Del Frisco's Restaurant Group. "The United States
is home to many top-notch dining destinations, and receiving this positive
feedback from real guests gives our team great validation and pushes us to
continue to provide the absolute best guest experience at all of our
restaurants."

Located in the heart of the Gold Coast neighborhood, Del Frisco's Double Eagle
Steak House in Chicago occupies three floors of the former Esquire Theater.
The restaurant, which opened in December 2012, features stunning interiors
that preserve the landmark theater's historic architectural elements while
offering a modern yet inviting environment. One of the largest steakhouses in
Chicago, Del Frisco's serves up flawless cuisine that's bold and delicious,
accompanied by an extensive, award-winning wine list by Wine Director David
O'Day and a level of service that reminds guests that they're the boss.
Executive Chef Jim Teutemacher and Chef de Cuisine Anthony Reyes lead a
culinary team known for its prime steak, fresh seafood, house-made side dishes
and decadent desserts. Steaks at Del Frisco's are provided exclusively by
Stock Yards in Chicago. Del Frisco's features USDA prime, the top 2 - 3
percent of all meat in the US market. 

Favorite dishes at Del Frisco's Chicago include the Jumbo Lump Crab Cake,
packed with jumbo lump crab—always baked, never fried – and finished with a
Cajun Lobster Sauce; the 22-ounce Bone-In Prime Rib Eye; and the 32-ounce
Wagyu "Longbone" Ribeye – also known as "The Tomahawk." Side dishes most in
demand include the rich Mac 'n' Cheese and the Maque Choux Corn, which is
shucked fresh every night and cooked al dente with Tasso Ham. For dessert,
the scene-stealer at Del Frisco's is the signature Lemon Doberge – a
memorable, towering six-layer confection made from scratch daily and frosted
with three different icings. Del Frisco's is located at 58 East Oak Street in
Chicago. For more information, please visit delfriscos.com or call (312)
888-2499.

Del Frisco's Grille in Dallas combines a comfortable and sociable atmosphere
with exciting cuisine, an expansive wine list and hand-crafted cocktails. A
see-and-be-seen hot spot located in the heart of Dallas' Uptown district, Del
Frisco's Grille blends industrial elements with works of art to create an
atmosphere that is simultaneously stylish, social and relaxed. The menu is a
tempting mix of creative twists on American comfort classics that's easy to
share with a crowd – wood oven-baked flatbreads, Cheesesteak Egg Rolls, Ahi
Taco's, prime steaks, and fresh seafood. The culinary team, led by Executive
Chef Aaron Henschen, has created menus for lunch, brunch and dinner. The menu
offers irresistible selections of appetizers to share or fight over,
flatbreads, hearty salads, fresh selections from the sea, two-fisted
sandwiches, "knife and fork" entrees, and renowned signature hand cut steaks
and sharable sides. Brunch items include an out-of-this-world red velvet
Belgian waffle, savory carbonara flatbreads and chicken fried steak and eggs
in true Del Frisco's style.

Del Frisco's Grille in Dallas also has an unparalleled and adventurous wine
list, surprisingly more extensive than those found in a traditional bar and
grill. With more than 500 selections, the list by David O'Day features not
only a solid depth of varietals, but also a range in price points that
reinforces the approachable nature of the restaurant. The restaurant debuted
in November 2011 and is located at 3232 McKinney Avenue in Dallas, TX. For
more information, please visit delfriscosgrille.com or call (972) 807-6152.

About Del Frisco's Restaurant Group

Del Frisco's Double Eagle Steak House is owned by Del Frisco's Restaurant
Group (NASDAQ: DFRG). Based in Southlake, Texas, near Dallas, Del Frisco's
Restaurant Group is a collection of more than 30 restaurants located across
the country, including Del Frisco's Grille, Del Frisco's Double Eagle Steak
House, and Sullivan's Steakhouse. Del Frisco's Double Eagle Steak House
serves up flawless cuisine that's bold and delicious, an extensive
award-winning wine list and a level of service that reminds guests that
they're the boss. Sullivan's Steakhouse is a great place for a big night out
on the town - with outstanding food, hand-shaken martinis, an award winning
wine list, and live entertainment all under one roof. Del Frisco's Grille is
modern, inviting, stylish and fun, taking the classic bar and grill to new
heights, and drawing inspiration from bold flavors and market-fresh
ingredients. All of the restaurants create a seamless dining experience for
savvy business and leisure travelers who regularly dine or entertain away from
home.

About OpenTable

OpenTable is a leading provider of free, real-time online restaurant
reservations for diners and reservation and guest management solutions for
restaurants. The OpenTable network delivers the convenience of online
restaurant reservations to diners and the operational benefits of a
computerized reservation book to restaurants. OpenTable has more than 27,000
restaurant customers, and, since its inception in 1998, has seated more than
400 million diners around the world. The company is headquartered in San
Francisco, California, and the OpenTable service is available throughout the
United States, as well as in Canada, Germany, Japan, Mexico, and the United
Kingdom. OpenTable also owns and operates toptable.com, a leading restaurant
reservation site in the United Kingdom.

Media Contact: Casey Shaughnessy at Glodow Nead Communications; 415-394-6500,
ext. 212 or Casey@glodownead.com

SOURCE Del Frisco's Restaurant Group
 
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