OpenTable Diner Reviews Reveal the Top 100 Dining Hot Spots in the U.S.

   OpenTable Diner Reviews Reveal the Top 100 Dining Hot Spots in the U.S.  Sunny states of California and Florida take top honors; New York, Illinois, and Nevada restaurants also well represented  PR Newswire  SAN FRANCISCO, March 27, 2013  SAN FRANCISCO, March 27, 2013 /PRNewswire/ --As we anticipate the warm days and cool spring nights,  OpenTable (NASDAQ: OPEN), the world's leading provider of online restaurant reservations, is pleased to announce the 2013 Diners' Choice Award winners for Top 100 Hot Spot Restaurants in the United States. These awards reflect the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.  (Logo:  Winning restaurants are scattered throughout 21 states. California topped the list, taking 26 places on the list of winners. Florida follows with 18 winning restaurants. New York has its share of fashionable honorees, claiming 14 spots on the list. For the second year in a row, Illinois accounts for 11 winners, followed again by Nevada with seven standouts. Georgia and Texas restaurants earned three places apiece, while Arizona, Louisiana, Maryland, and Tennessee each boast two. Colorado, Massachusetts, Michigan, Minnesota, Missouri, North Carolina, Ohio, Oregon, Pennsylvania, and South Carolina are also represented. Cuisines at the winning restaurants are as eclectic as the list itself. American, Asian, Greek, Italian, Japanese, and Mexican fares are represented, as are pizza, sushi, and tapas, among others.  "This year's winning restaurants have all the ingredients diners need to spice up any evening, whether it's a midweek meal or a destination celebration," said Caroline Potter, OpenTable Chief Dining Officer. "Beyond cool crowds, daring drink lists, and inventive menus, these hot spots are cultivating a sexy see-and-be-seen ambience that will make for a night to remember."  The Diners' Choice Awards for the Top 100 Hot Spot Restaurants is generated from more than 5 million reviews collected from verified OpenTable diners between March 1, 2012 and February 28, 2013. All restaurants with a minimum "overall" score and number of qualifying reviews were included for consideration. Qualifying restaurants were then scored and sorted according to the percentage of qualifying reviews for which "hot spot" was selected as a special feature.  Based on this methodology, the following restaurants, listed in alphabetical order, comprise the top 100 hot spot restaurants in the U.S. according to OpenTable diners. The complete list may also be viewed at  2013 Diners' Choice Award Winners for Top 100 Hot Spot Restaurants in the U.S.   Ada Street – Chicago, Illinois B.B. King's Blues Club – Memphis, Tennessee Baoli Miami – Miami Beach, Florida Bavettes – Chicago, Illinois The Bazaar by Jose Andres – Los Angeles, California The Bazaar by Jose Andres at SLS Hotel South Beach – Miami Beach, Florida Beauty and Essex – New York, New York Bestia – Los Angeles, California BOA Steakhouse – West Hollywood, California The Boarding House – Chicago, Illinois Buccan – Palm Beach, Florida Buddakan – New York, New York Buddah Sky Bar – Delray Beach, Florida Campo – Reno, Nevada Catch – New York, New York Cavo – Astoria, New York Chambers Eat + Drink – San Francisco, California Chino Latino – Minneapolis, Minnesota Cleo-SBE – Los Angeles, California Del Frisco's Double Eagle Steak House – Chicago, Illinois Del Frisco's Grille – Dallas, Texas Departure Restaurant and Lounge – Portland, Oregon do Restaurant at the View – Atlanta, Georgia El Vez – Philadelphia, Pennsylvania Firefly Tapas Kitchen Bar – Henderson, Nevada Fly Bar & Restaurant – Tampa, Florida The Food Market – Baltimore, Maryland FT33 – Dallas, Texas Gilt Bar – Chicago, Illinois Girl & the Goat – Chicago, Illinois Grille One Sixteen – Tampa, Florida Hakkasan – San Francisco, California Hendrick's Tavern – Roslyn, New York Herringbone – La Jolla, California Hip Kitty Jazz & Fondue – Claremont, California Honu Kitchen and Cocktails – Huntington, New York HUB 51 – Chicago, Illinois The Hurricane Club – New York, New York ink. – Los Angeles, California Juvia – Miami, Florida Katana – West Hollywood, California Katsuya-Brentwood-SBE – Brentwood, California Katsuya-Hollywood-SBE – Los Angeles, California Lavo – Las Vegas, Nevada Linger – Denver, Colorado Lulu California Bistro – Palm Springs, California The Macintosh – Charleston, South Carolina Manhattan Beach Post – Manhattan Beach, California Mateo – Durham, North Carolina Mercato di Vetro – West Hollywood, California Miss Lily's – New York, New York Monsoon Asian Kitchen & Lounge – Babylon, New York MUA – Oakland, California N9NE Steakhouse – Las Vegas, Nevada Nada – Cincinnati, Ohio nopa – San Francisco, California Ouzo Bay – Baltimore, Maryland Palmilla Cocina Y Tequila – Hermosa Beach, California Paris Club – Chicago, Illinois Picca – Los Angeles, California Playground – Santa Ana, California Prato – Winter Park, Florida Provisions – Houston, Texas Red Ginger – Traverse City, Michigan Red Lantern – Boston, Massachusetts Restaurant IPO – Baton Rouge, Louisiana Rocco's Tacos & Tequila Bar – Fort Lauderdale, Florida Rocco's Tacos & Tequila Bar – West Palm Beach, Florida RPM Italian – Chicago, Illinois Searsucker – San Diego, California Searsucker – Scottsdale, Arizona Soco – Brooklyn, New York The Spence – Atlanta, Georgia The Stanton Social – New York, New York STK-Los Angeles – West Hollywood, California STK-Miami – Miami, Florida STK-NYC-Meatpacking – New York, New York STK-The Cosmopolitan of Las Vegas – Las Vegas, Nevada Sub Zero Vodka Bar – St. Louis, Missouri SUGARCANE raw bar grill – Miami, Florida Sunda – Chicago, Illinois Sushi POP – Oviedo, Florida Sushi Roku – Scottsdale, Arizona SUSHISAMBA dromo – Miami Beach, Florida SUSHISAMBA strip – Las Vegas, Nevada Tao – New York, New York Tao Restaurant and Nightclub – Las Vegas, Nevada The Tasting Kitchen – Venice, California Toku Modern Asian – Manhasset, New York Trio Restaurant – Palm Springs, California The Tropicale – Palm Springs, California Tsunani Shaw Center – Baton Rouge, Louisiana TWO urban licks – Atlanta, Georgia Untitled – Chicago, Illinois Virago – Nashville, Tennessee Wang's in the Desert – Palm Springs, California Wynwood Kitchen and Bar – Miami, Florida Yardbird Southern Table & Bar – Miami Beach, Florida YOLO – Fort Lauderdale, Florida Zuma Japanese Restaurant – Miami, Florida  Diners can also read more about the Diners' Choice Awards for the Top Hot Spot restaurants in the U.S. by visiting OpenTable Chief Dining Officer Caroline Potter's "Dining Check" blog.  About OpenTable Reviews  Originally launched in November 2008, the OpenTable Reviews program helps diners find restaurants that best fit their dining occasions. Diners who recently honored an OpenTable reservation are invited via email to submit restaurant feedback using an online form. Visitors to OpenTable can access reviews for thousands of OpenTable restaurant partners across the United States, Canada and the UK. The OpenTable Reviews program has generated more than 15 million reviews by verified diners, establishing OpenTable as one of the largest and most trusted sources for restaurant reviews.  About OpenTable, Inc.  OpenTable is the world's leading provider of online restaurant reservations, seating approximately 10 million diners per month via online bookings across more than 27,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily book a reservation. In addition to the Company's website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet's most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 400 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico and the UK. OpenTable also owns and operates toptable, the leading consumer destination site for restaurant reservations in the UK.  OpenTable,, OpenTable logos, toptable and other service names are the trademarks of OpenTable, Inc. and/or its affiliates    SOURCE OpenTable  Website: Contact: Tiffany Fox, OpenTable,, 415-344-4275; or Jennifer Spector, M Booth,, 212-539-3299  
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