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Chef Elizabeth Falkner Joins Holland America Line's Esteemed Culinary Council

Chef Elizabeth Falkner Joins Holland America Line's Esteemed Culinary Council 
SEATTLE, March 25, 2013 /CNW/ - Holland America Line announced Chef Elizabeth 
Falkner as the newest member of the line's prestigious Culinary Council. 
Falkner's focus will be to enhance appetizers and main courses for the line's 
menus, in addition to offering her guidance to the line's culinary program. 
Currently, Falkner serves as executive chef and part owner of Brooklyn-based 
pizzeria and restaurant Krescendo in New York and is the author of two 
cookbooks, as well as a frequent judge and competitor on popular reality 
competition shows including "Top Chef" and "The Next Iron Chef." 
"Chef Falkner embodies the creativity and expertise that have made Holland 
America Line a leader in culinary initiatives," said Richard Meadows, 
executive vice president, marketing, sales and guest programs. "We are honored 
to welcome a chef as innovative and accomplished as Elizabeth to the Culinary 
Council and our family of experts, and we are excited to see what creations 
she will add to our menus." 
A San Francisco, Calif., native, Falkner began her career working for Julian 
Serrano at Masa's, a four-star French restaurant and later for Traci Des 
Jardins at Rubicon. She then started her own business as chef and a managing 
partner for two Michelin-recommended restaurants:  first at Citizen Cake and 
then at her second restaurant, Orson. Falkner is known as a pioneer and expert 
in many types of cuisines. 
Falkner is the recipient of numerous awards including a nomination for a James 
Beard Award. She also was named one of America's 10 top pastry chefs by Bon 
Appetit magazine and, most recently, she placed first at the 2012 World Pizza 
Championships in Naples, Italy. 
In Dec. 2012, Falkner was inducted into the Culinary Hall of Fame. That same 
month, she released her second book "Cooking Off the Clock." Her first 
cookbook, "Demolition Desserts," was a finalist for the International 
Association of Culinary Professional's Julia Child, Best First Cookbook Award 
and was selected "favorite book" by the students of Le Cordon Bleu in Paris. 
"Holland America Line is one of the most dynamic cruise lines today at the 
vanguard of culinary innovation," said Falkner. "I am excited to be working 
with Holland America Line to collaborate on guest trends, recipe development, 
culinary direction and collaborative learning opportunities." 
Falkner will join Holland America Line's Master Chef and Council Chairman Rudi 
Sodamin, and renowned international chefs Jonnie Boer, David Burke, Jacques 
Torres and Charlie Trotter on the Culinary Council. 
"We are constantly evolving our culinary experience to exceed the expectations 
of our guests," said Sodamin. "I am thrilled to collaborate with Elizabeth and 
look forward to her contributions and partnership on the Culinary Council." 
In addition to providing guidance, menu selections and imparting their 
knowledge regarding the onboard menus and culinary offerings, the Council 
makes recommendations regarding the line's Culinary Arts Center on bringing 
culinary learning experiences to guests. 
Find Holland America Line on Twitter, Facebook and the Holland America Blog. 
Access all social media outlets via the Online Communities quick link on the 
home page at www.hollandamerica.com. 
About Holland America Line [a division of Carnival Corporation and plc (NYSE: 
CCL and CUK)] Holland America Line's fleet of 15 ships offers more than 500 
cruises to 415 ports in 98 countries, territories or dependencies.  One- to 
110-day itineraries visit all seven continents and highlights include 
Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand 
World Voyage; and popular sailings to ports in the Caribbean, Bermuda, Alaska, 
Mexico, Canada/New England, Europe and Panama Canal. The line currently has a 
new ship on order from Fincantieri shipyard for delivery in fall 2015. 
Fleetwide, the company features Signature of Excellence enhancements, a 
commitment totaling more than $500 million, that showcase the Culinary Arts 
Center presented by Food & Wine magazine — a state-of-the-art onboard show 
kitchen where more than 60 celebrated guest chefs and culinary experts provide 
cooking demonstrations and classes — Explorations Cafe powered by The New 
York Times, Digital Workshop powered by Windows, teens-only activity areas and 
all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top 
Mariner's Dream Beds. 
World's Leading Cruise Lines Holland America Line is a proud member of World's 
Leading Cruise Lines. Our exclusive alliance also includes Carnival Cruise 
Lines, Cunard Line, Princess Cruises, Costa Cruises and Seabourn. Sharing a 
passion to please each guest and a commitment to quality and value, World's 
Leading Cruise Lines inspires people to discover their best vacation 
experience. Together, we offer a variety of exciting and enriching cruise 
vacations to the world's most desirable destinations.  Visit us at 
www.worldsleadingcruiselines.com. 
CONTACT: Sally Andrews 
PHONE:   800-637-5029 
FAX:     206-262-5934 
EMAIL:   pr@hollandamerica.com 
NOTE TO EDITORS: Photos and captions are available at 
http://www.cleanpix.com/cleanpix/portal/WTA3-qRY-Tpe. 
http://www.hollandamerica.com 
SOURCE: Holland America Line 
To view this news release in HTML formatting, please use the following URL: 
http://www.newswire.ca/en/releases/archive/March2013/25/c7997.html 
CO: Holland America Line
ST: Washington
NI: ENT LEI MAR LEI TRN FBR FOD 2575 WNEWS  
-0- Mar/25/2013 18:08 GMT
 
 
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