Sunday Gets More Bang With Brunch At Bonefish Grill

             Sunday Gets More Bang With Brunch At Bonefish Grill

Unique twists on a delicious menu and festive weekend libations make Bonefish
Grill the Sunday destination.

PR Newswire

TAMPA, Fla., March 14, 2013

TAMPA, Fla., March 14, 2013 /PRNewswire/ --Always in-step with dining trends
and tastes, Bonefish Grill is now open with new, inspired brunch offerings on
Sundays. With innovative twists on brunch classics, BFG's new brunch will
please every palate.

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The National Restaurant Association* reports an increased interest in brunch
options that venture beyond the traditional, and Bonefish Grill is poised to
deliver. As experts follow diners' 2013 inclinations for new spins on French
toast and ethnic flavors*, Bonefish Grill's new offerings – like Creme Brulee
French toast and a bold, Creole re-imagination of traditional shrimp and grits
– are sure to delight guests for this new dining occasion.

"Our Sunday brunch provides our guests new, innovative and delicious options
served with chef coat service in the unhurried atmosphere they know and love,"
said Stephen Judge, President of Bonefish Grill. "We are thrilled to open our
doors and introduce guests to new flavors and tastes with a weekend vibe
perfectly suited for a relaxing Sunday meal with friends and family."

Bonefish Grill's signature brunch experience now includes exciting new flavors
and combinations, including:

  oShrimp and Creamy Corn Cake – Forget shrimp and grits, and try jumbo
    shrimp, robust creole sauce and a creamy, cheesy corn cake
  oCreme Brulee French Toast – Grand Marnier + orange zest battered, served
    with mascarpone whipped cream, fresh mint, strawberries + bacon
  oOmelets & Frittatas –Featuring bold flavors like chorizo and gorgonzola
  oEndless Bubbles – Hand-crafted cocktails, including the Georgia Peach
    Bellini with Svedka vodka, Cointreau, fresh peach + bubbles, and the
    Passionfruit Mimosa
  oFresh Tomato Bloody Mary – No canned juice here, just K.A.B.M. Absolut
    Citron, fresh herbs, fresh Roma tomatoes + kick!
  oThai Iced Tea – Refreshing, spirit-free blend of Thai-inspired flavors,
    jewel Thai iced tea, exotic spices of Thailand infused with green and
    black tea, cream, a hint of coconut and a fresh mint flower


Founded in 2000 in St. Petersburg, Fla., the Bonefish Grill experience is the
perfect recipe marrying simplicity, quality and consistency in food, service,
ambiance and value. As the "Fresh Fish Experts," Bonefish Grill specializes in
market-fresh fish and other wood-grilled specialties. Knowledgeable and
attentive Bonefish Grill Anglers (our service staff) provide the best in what
we like to call "chef's coat service." Our Anglers pride themselves on guiding
our guests' journey through our innovative, seasonal menu and specials, which
feature only the highest-quality, freshest ingredients, including traditional
and unique varieties of fish and seafood as well as numerous non-seafood
items. We combine this with a big-city bar that offers bar fresh cocktails
and an affordable, interesting wine list. Bonefish Grill has locations in
several states and prides itself on the local feel of each restaurant. For
more information on Bonefish Grill, visit, or follow us on Twitter @bonefishgrill.

SOURCE Bonefish Grill

Contact: Lisa Bain, MSL New York, +1-646-500-7723,
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