With Ryanair from London/Stansted in Less Than Four Hours to the Spring Skiing Plus Culinary Delights at Turracher Höhe

With Ryanair from London/Stansted in Less Than Four Hours to the Spring Skiing
                   Plus Culinary Delights at Turracher Höhe

  PR Newswire

  TURRACHER HÖHE, Austria, February 18, 2013

TURRACHER HÖHE, Austria, February 18, 2013 /PRNewswire/ --

Skiing in the springtime at Turracher Höhe lasts until May 1 and comes
guaranteed with lots of sunshine and perfect snow. Those who love spring
skiing and culinary delights will be able to savor homemade organic ice cream
served by the Pistenbutler right on the ski-runs, and treat themselves to a
gourmet safari that includes five culinary stations in the skiing region as
part of the "Ski-Frühlings-Kulinarium" (Spring Skiing Culinary Delights).

Ryanair flys from London/Stansted 1x/week to Klagenfurt. Advantageous
transfers from the airport Klagenfurt to Turracher Höhe for € 30,00/person.

Starting on March 16 for the spring skiing season, the Turracher Höhe
Pistenbutler (ski-run butler) will serve instead of the usual Prosecco
sparkling wine the best ice cream of the Nockberge-mountainside farm. The ice
cream comes from the highest-located dairy farmer of Carinthia, the only one
that produces its own ice cream. Spring skiers can choose from exclusive
flavors, including Prosecco ice cream for those visitors that don't want to
miss out on the Pistenbutler's usual offering of Prosecco sparkling wine. The
"great ice (cream) age" at Turracher Höhe lasts from March 16 until May 1,
2013.

The Ski-Frühlings-Kulinarium (Spring Skiing Culinary Delights, taking place
March 15 until March 17, 2013) takes visitors on a treat-filled safari that
includes five culinary stops in the skiing region. For one special weekend,
skiing will take a bit of a back seat. The focus will be on the chefs,
mountain hut innkeepers and barkeepers, the outstanding local products and the
gourmets, who for three days can savor some of the best offerings at Turracher
Höhe. The culinary kick-off takes place on Friday, March 15, 2013 - and it is
followed by four other tasty stops. 

  *Turracher Höhe Firn  week  (March  16-23,  2013): 7 nights with 2
    meals (half-board), includes 6-day lift pass,a guided museum tour
    "alpin+art+gallery", a guided snow shoe or winter hike as well as one ride
    on the NOCKY FLITZER: starting at  € 598,--  per person
  *Turracher Höhe Firn  days  (April  2-6,  2013 ): 4 nights with 2 meals
    (half-board), includes 3-day lift pass, a guided snow shoe or winter hike
    and a ride on the NOCKY FLITZER: starting at  € 349,--  per person

Inquiries/-Bookings: Tourism association Turracher Höhe T: +43(0)42-75-83-92-0
E: info@turracherhoehe.at