Tyson Foods Receives an 'A' for New Corporate Responsibility Report

Tyson Foods Receives an 'A' for New Corporate Responsibility Report

Sustainability Report Highlights Company's Social, Environmental and Economic
Progress

SPRINGDALE, Ark., Feb. 5, 2013 (GLOBE NEWSWIRE) -- Tyson Foods, Inc.,
(NYSE:TSN) one of the world's leading producers of meat and poultry, has
received an "A" from the Global Reporting Initiative for its latest corporate
social responsibility report, company officials announced today.

The new sustainability report is the fourth Tyson Foods has produced since
2005, but the first to receive the Global Reporting Initiative's (GRI)
Application Level "A." This represents a high degree of disclosure and
transparency in sustainability reporting. GRI is a world-recognized
organization that promotes economic, environmental and social sustainability.

The 2012 Tyson Foods Sustainability Report documents the company's progress
from 2010-2012 across four key areas: people, planet, profit and products.
The full report can be found online at
http://www.tysonfoods.com/sustainability.

"For us, sustainability is about trying to do the right thing in everything we
do," said Donnie Smith, president and CEO of Tyson Foods. "It's fundamental to
our core values, cuts across every aspect of our business, and supports our
mission of making great food and making a difference."

Among the key accomplishments outlined in the report:

  *Animal well-being: In 2012 Tyson announced the launch of FarmCheck™, a
    program to audit animal treatment at the independent farms that supply the
    company. 
  *Water and fuel conservation: Since 2004, Tyson has cut water consumption
    by nearly 11 percent. The company continues to work with the University of
    Arkansas on ways to make additional reductions. Through efforts to improve
    fuel efficiency and reduce emissions, the company has eliminated more than
    145 million over-the-road truck miles since 2011.
  *Nutrition: In 2012 Tyson launched nine new products that meet updated
    nutritional standards for school meals. These foods feature lower fat and
    sodium content and eliminate food allergens.
  *Hunger and disaster relief: Since 2010 Tyson donated more than 18 million
    pounds of food, valued at $23 million, to nonprofit hunger relief agencies
    across the U.S. In 2012 the company also launched the "Meals that Matter"
    mobile disaster relief supply unit, which was first used in New Jersey and
    New York in the aftermath of Hurricane Sandy.
  *Charitable giving: Tyson has donated $10 million to support education,
    health and human services, families and the environment since 2010.

"With the global population surpassing the 7 billion mark, the food industry's
greatest challenge is to help feed the world," Smith said. "But it's not
enough just to fill mouths. Creating access to a steady, nutritious diet for
people across the globe requires partnerships throughout the food chain that
are built on sustainable, modern agricultural and ethical business practices."

About the Tyson Foods, Inc. 2012 Sustainability Report

Tyson Foods' 2012 sustainability report was produced in accordance with the
Global Reporting Initiative (GRI) G3 sustainability reporting guidelines and
the Food Processing Sector Supplement. The report was submitted to GRI's
Report Services, which concluded that the report fulfills the requirement of
Application Level A. GRI is a network-based organization that has pioneered
the development of the world's most widely used sustainability reporting
framework. The GRI Guidelines set out the principles and indicators that
organizations can use to measure and report their economic, environmental and
social performance.

About Tyson Foods, Inc.

Tyson Foods, Inc. (NYSE:TSN), founded in 1935 with headquarters in Springdale,
Arkansas, is one of the world's largest processors and marketers of chicken,
beef and pork, the second-largest food production company in the Fortune 500
and a member of the S&P 500. The company produces a wide variety of
protein-based and prepared food products and is the recognized market leader
in the retail and foodservice markets it serves. Tyson provides products and
services to customers throughout the United States and more than 130
countries. The company has approximately 115,000 Team Members employed at more
than 400 facilities and offices in the United States and around the world.
Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson
strives to operate with integrity and trust and is committed to creating value
for its shareholders, customers and Team Members. The company also strives to
be faith-friendly, provide a safe work environment and serve as stewards of
the animals, land and environment entrusted to it.

The Tyson Foods, Inc. logo is available at
http://www.globenewswire.com/newsroom/prs/?pkgid=3224

CONTACT: Gary Mickelson, (479) 290-6111, gary.mickelson@tyson.com

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