AOAC Research Institute Extends PTM Approval to 3M Molecular Detection Assay Listeria for Foods

  AOAC Research Institute Extends PTM Approval to 3M Molecular Detection Assay
  Listeria for Foods

Business Wire

ST. PAUL, Minn. -- January 30, 2013

3M Food Safety today announced its 3M™ Molecular Detection Assay Listeria
method has received a matrix extension for select foods through the AOAC
Research Institute’s Performance Tested Methods^SM Program from the AOAC
Research Institute.

An expansion of the prior PTM certification from AOAC-RI (PTM Certification
#081203) , 3M™ Molecular Detection Assay Listeria method is now certified for
the detection of Listeria spp. in select food matrices, providing greater
applicability of the method for food and beverage processors. In recent years,
several large outbreaks of listeriosis have been linked to contaminated
manufactured foods ranging from vegetables to milk to meat.

The matrix extension of AOAC-PTM status required a rigorous, independent
laboratory examination of 3M’s unique molecular test method’s ability to
accurately detect Listeria spp. within a variety of intentionally contaminated
food matrices. Select food matrices specifically analyzed during the testing
process included cantaloupe, spinach, cottage cheese, beef hot dogs,
deli-style turkey meat and cold, smoked salmon. No statistically significant
differences were found in the sample results between the 3M Molecular
Detection Assay Listeria when compared to conventional reference methods.

“We’re pleased with the 3M™ Molecular Detection System’s steady performance
evaluating Listeria spp., particularly given that this bacteria is notorious
for multiplying even at low temperature points,” said Niki Montgomery, 3M Food
Safety global marketing manager. “The reliability and robustness of this
patented technology is continuing to serve and meet the needs of the
processing industry.”

The 3M Molecular Detection System is based on unique isothermal DNA
amplification and bioluminescence detection technologies and is designed
around modern-day food processors’ needs for a real-time pathogen detection
approach that’s faster and simpler while also more accurate. The company now
has AOAC-PTM validations for compatible assays designed for E.coli O157
(including H7) and Salmonella as well as Listeria.

For more information, visit www.3M.com/3MMolecularDetectionSystem/LISFOODAOAC

AOAC RI, based in Gaithersburg, Md., is a subsidiary of AOAC International, a
globally recognized, independent, not-for-profit association founded in 1884.
AOAC serves communities of the analytical sciences by providing the tools and
processes necessary to develop voluntary consensus standards or technical
standards through stakeholder consensus and working groups in which the
fit-for-purpose and method performance criteria are established and fully
documented. AOAC provides a science-based solution and its Official Methods of
Analysis gives defensibility, credibility and confidence in decision-making.
AOAC Official Methods are accepted and recognized worldwide.

3M Food Safety is a leader of innovative solutions that help the food and
beverage industries optimize the quality and safety of their products to
enable consumer protection. At every step, 3M Food Safety provides solutions
that help mitigate risk, improve operational efficiencies and impact the
bottom line. For more information, visit www.3M.com/foodsafety or follow
@3M_FoodSafety on Twitter.

3M captures the spark of new ideas and transforms them into thousands of
ingenious products. Our culture of creative collaboration inspires a
never-ending stream of powerful technologies that make life better. 3M is the
innovation company that never stops inventing. With $30 billion in sales, 3M
employs about 88,000 people worldwide and has operations in more than 70
countries. For more information, visit www.3M.com or follow @3MNews on
Twitter.

Contact:

3M
Janna Fischer, 651-736-5824
jfischer@mmm.com
or
Kohnstamm Communications
Aaron Berstler, 651-789-1264
aaron@kohnstamm.com