Celebrate the Lenten Season at Popeyes® with Louisiana-Inspired Fan Favorites!

  Celebrate the Lenten Season at Popeyes® with Louisiana-Inspired Fan
  Favorites!

  Butterfly Shrimp and Strawberry n’ Cream Cheese Pie Create a Delicious Duo

Business Wire

ATLANTA -- January 28, 2013

Popeyes^® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ:
AFCE), anticipates this Lenten season with the return of its
Louisiana-inspired fan favorite Butterfly Shrimp. Add a little sweet to your
savory this February with Popeyes new Strawberry n’ Cream Cheese Pie. Popeyes
Butterfly Shrimp and Strawberry n’ Cream Cheese Pies are available for a
limited time only January 28 through March 31, while supplies last.

Popeyes® Louisiana Kitchen anticipates this Lenten season with the return of
its Louisiana-inspired ...

Popeyes® Louisiana Kitchen anticipates this Lenten season with the return of
its Louisiana-inspired fan favorite Butterfly Shrimp. (Photo: Business Wire)

Popeyes Butterfly Shrimp is slow-marinated in a unique blend of Louisiana
seasonings, battered and fried up crispy like no other QSR seafood offering.
Served in Popeyes original Seafood Tackle Box, Popeyes Butterfly Shrimp
features eight shrimp over a bed of Cajun Fries with a freshly-baked
buttermilk biscuit for only $4.99.

A great complement to your seafood meal is Popeyes new Strawberry n’ Cream
Cheese Pie! Our new pie features a sweet and delicious strawberry puree
layered with real cream cheese, making a combination our guests won’t be able
to resist. This decadent filling is then encased in our traditional pie dough
and fried up until crispy and golden brown, yet still tender and flakey.

“Popeyes prides itself in premium cuisine and is an expert in offering guests
authentic Louisiana-inspired seafood like our Butterfly Shrimp,” said Vice
President of Marketing Hector Munoz. “But, we don’t stop there. We are also
fanatical about our delicious desserts. Top off any meal with our all-new
Strawberry n’ Cream Cheese Pie. There’s nothing like the official fruit of
Louisiana to sweeten your taste buds.”

Visit www.Popeyes.com to search for a restaurant near you to take advantage of
this incredible limited time offer.

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment
of the foodservice industry and is the world’s second largest quick-service
chicken concept based on the number of units. As of December 30, 2012, Popeyes
had 2,104 operating restaurants in the United States, three territories, and
26 foreign countries. For more information, visit thePopeyes Louisiana
Kitchenwebsite at www.popeyes.com.

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Contact:

Popeyes® Louisiana Kitchen
Kelsey Schmitt, 404-459-4697
Communications Specialist
Kelsey.Schmitt@Popeyes.com