Ruth's Chris Steak House Debuts 2013 Cocktail Lineup

             Ruth's Chris Steak House Debuts 2013 Cocktail Lineup

Adds Signature Tableside Julep Service

PR Newswire

ORLANDO, Fla., Jan. 22, 2013

ORLANDO, Fla., Jan. 22, 2013 /PRNewswire/ -- Ruth's Chris Steak House today
unveiled its menu of hand-crafted cocktails for 2013. Topping the list is
Ruth's Chris Steak House new signature tableside juleps. Guests can enjoy two
styles of ice cold juleps – classic mint using Bulleit Bourbon, and sparkling
pear featuring a blend of Absolut Citron and Hangar One Spiced Pear Vodkas –
served tableside over crushed ice in a traditional silver julep cup. In
addition to the juleps, guests can imbibe vintage inspired selections,
including the Strawberry Basil Gimlet, Cucumber Collins, Moscow Mule and more.

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"We've experienced tremendous success with our vintage-inspired cocktails and
we are pleased that our guests consider us a craft cocktail destination. We
are eager to build on that success with the launch of our tableside juleps and
2013 list," said Helen Mackey, Director of Beverage Strategy for Ruth's Chris
Steak House. "Each of our cocktails incorporate the highest quality premium
spirits, house made ingredients and freshly-squeezed juices."

Additional highlights from the 2013 cocktail menu include:

  oRuby Red Greyhound – Refreshing mix of freshly squeezed ruby red
    grapefruit and lime juices accompanied by Belvedere pink grapefruit vodka
    and St. Germain Elderflower liqueur are all perfectly accented by a single
    grapefruit slice.
  oBlackberry Sidecar – A decadent cocktail, the sidecar's base is Remy VSOP
    cognac, Cointreau, Fee Bros Plum bitters, freshly muddled blackberries and
    lemon juice.
  oPort of Manhattan – A spirited blend of Makers Mark Kentucky Straight
    Bourbon, Fonseca Bin27 Reserve Ruby Port and a dash of Angostura bitters
  oRuth's Sazerac – A delightful take on the "Official" drink of New Orleans,
    this version uses Knob Creek Small Batch Rye Whiskey mixed with House made
    brown sugar spice syrup in a Pernod misted glass topped with the bright
    citrus oils of a lemon peel

In addition, Ruth's Chris Steak House boasts an inspiring list of "new
classics," including the Coconut Ginger Lemon Drop Martini, Manhattan
Eastside, Raspberry Rosemary Cosmo, Dirty Goose Martini. Ruth's Chris'
talented group of bartenders mixthese exceptional cocktails with the same
skill and passion that goes into the preparation of Ruth's Chris Steak House
signature sizzling steaks and renowned menu offerings.

To view the entire menu or make a reservation, call your nearest Ruth's Chris
Steak House location or visit http://www.ruthschris.com.

About Ruth's Chris Steak House

Ruth's Chris Steak House, Inc. is the largest upscale steak house company in
the world, with over 130 restaurant locations around the globe. Founded in New
Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade
steaks served in Ruth's Chris signature fashion ... "sizzling." Look for
upcoming national wine dinners at www.ruthschris.com.

About Ruth's Hospitality Group

Ruth's Hospitality Group, Inc. (NASDAQ: RUTH) is a leading restaurant company
focused on the upscale dining segment. The Company owns the Ruth's Chris Steak
House, Mitchell's Fish Market, Mitchell's Steakhouse and Cameron's Steakhouse
concepts. With more than 150 company- and franchisee-owned locations
worldwide, Ruth's Hospitality Group was founded in 1965 and is headquartered
in Winter Park, Florida.

Related Links:
Ruth's Chris Steak House

SOURCE Ruth's Chris Steak House

Website: http://www.ruthschris.com
Contact: Carrie DeVries, +1-504-949-3999, ext. 209, cdevries@deveney.com
 
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