Cal-Maine Foods, Inc. Names New Vice Presidents of Operations

  Cal-Maine Foods, Inc. Names New Vice Presidents of Operations

Business Wire

JACKSON, Miss. -- January 17, 2013

Cal-Maine Foods, Inc. (NASDAQ: CALM) announced today that Kevin Lastowski and
Chris Myers have both been promoted to vice president of operations. These
appointments were made effective at the December 28, 2012, meeting of the
Company’s Board of Directors. Lastowski will have responsibility for all of
Cal-Maine Foods’ production and processing facilities located in South
Florida, and Myers will be responsible for oversight of all the Company’s
operations in North Florida. They will both report directly to Sherman Miller,
chief operating officer of Cal-Maine Foods.

Lastowski has been employed with Cal-Maine Foods since 2001. He most recently
served as an operations manager in the Company’s Dade City, Florida,
operation. Previously, he served as the general manager for the Company’s
Bushnell and Brooksville, Florida, operations and has also held management
positions at Cal-Maine Food’s Guthrie, Kentucky, and Bethune, South Carolina,
operations. Lastowski graduated from North Carolina State University in 2001
with a bachelor’s degree in poultry science and associate’s degrees in both
agricultural pest management and agribusiness management.

Myers joined the Company in 2002 and has held management positions at
different locations in Florida since Cal-Maine Foods acquired these operations
in 2005. He is also located in Dade City. Myers began his tenure with the
Company in Bethune, South Carolina, and later moved to assume management
positions with Cal-Maine Foods in Louisburg, North Carolina. Myers has an
associate’s degree in general agriculture from North Carolina State
University. He is a member of the board of the Florida Poultry Federation and
also serves on the Florida Animal Industry Technical Council and the Florida
Emergency Poultry Disease Committee.

“We are pleased to announce these promotions and to recognize the hard work
and dedication that both Kevin Lastowski and Chris Myers have shown to
Cal-Maine Foods over these past years,” said Dolph Baker, chairman, president
and chief executive officer of Cal-Maine Foods, Inc. “They are very familiar
with the critical aspects of our operations and bring extensive field
experience to their new positions, having both served in different locations
for Cal-Maine Foods. We are proud to have them join our management team, and
we look forward to their valuable contributions as we continue to pursue our
growth strategy.”

Cal-Maine Foods, Inc. is primarily engaged in the production, grading, packing
and saleof fresh shell eggs, including conventional, cage-free, organic and
nutritionally-enhanced eggs. TheCompany, which is headquartered in Jackson,
Mississippi, currently is the largest producer and distributor of fresh shell
eggs in the United States and sellsthe majority of its shell eggs in
approximately 29states across the southwestern, southeastern, mid-western and
mid-Atlantic regions of the United States.

Contact:

Cal-Maine Foods, Inc.
Dolph Baker, Chairman, President and CEO, 601-948-6813
or
Timothy A. Dawson, Vice President and CFO, 601-948-6813
 
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