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Natural Colour Summit - 13-15 February 2013 - Mövenpick Hotel Amsterdam City Centre



 Natural Colour Summit - 13-15 February 2013 - Mövenpick Hotel Amsterdam City
                                    Centre

  PR Newswire

  LONDON, January 11, 2013

LONDON, January 11, 2013 /PRNewswire/ --

                           http://www.fi-colour.com

The Natural Colour Summit is creating a global buzz with delegates coming from
30 different countries including the US, UK, Germany, Turkey, Colombia,
Australia, Finland, Korea, India, and Israel. With already over 100
manufacturers, suppliers, consultants and academics registered, including
industry giants such as Danone, Mars Chocolate, Pepsico and Unilever, there is
no better forum for you to network and explore the growing market
opportunities in natural colour.

Health and wellness remain high on consumers' priority lists in 2013 and, as
many equate 'natural' with 'healthy', natural colours will continue their
rise. Now in its 6 ^th year, Fi Conferences' Natural Colour Summit 2013 is
dedicated to providing you with the insight you need to successfully
incorporate natural colour into your products. Industry leaders from Wrigley,
Coca-Cola, Arla Foods, Almarai and a European Commission representative will
address key challenges around cost, supply and changing regulations, as well
as covering reformulation-focused hurdles such as maintaining brightness and
stability in natural colour applications.

With a recent poll confirming that a huge 92% of consumers worldwide are
concerned by artificial colours in food and drink,* you cannot afford to miss
this opportunity to overcome the challenges that reformulating with natural
colour presents. The event is happening next month and spaces are filling up
fast, so visit http://www.fi-colour.com to book your place today.

For full programme information and to register please go to
http://www.fi-colour.com

About Fi Conferences:

Fi Conferences is an extension of Fi Europe Exhibitions, whose food
ingredients event, which celebrated its 25th year in 2011, attracts over
20,000 visitors. Fi Conferences, which runs its modular conference alongside
this annual exhibition, offers topic-led conferences and workshops that focus
on the hottest issues facing ingredient suppliers and manufacturers in the
food and beverage ingredients industry. Fi Conferences provide the information
and insights needed by R&D, product development, innovation and marketing
professionals at both ingredient suppliers and food & beverage manufacturers.
http://www.ficonferences.com

* Nielsen

For further information, please contact:Kate Sharman Conference Producer Fi
Conferences t: +44(0)20-7921-8429 e: kate.sharman@ubm.com
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