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Barry Callebaut's joint venture partner Biopartenaire now

Barry Callebaut's joint venture partner Biopartenaire now Rainforest
Alliance Certified(TM) 
ZURICH, SWITZERLAND -- (Marketwire) -- 12/06/12 --  Barry Callebaut /
Barry Callebaut's joint venture partner Biopartenaire now Rainforest
Alliance
Certified(TM)
. Processed and transmitted by Thomson Reuters
ONE. The issuer is solely responsible for the content of this
announcement. 
Working with farmers in Cote d'Ivoire to improve cocoa production 
* In partnership with Barry Callebaut, Biopartenaire's local
presence in rural 
villages offers independent farmers improved
market access 
* Biopartenaire now holds dual certification; company achieved
sustainability 
standards of UTZ Certified in 2011 
* Biopartenaire replicates in Cote d'Ivoire its farmer-centric,
village-to-port business model started in Tanzania 
Barry Callebaut, the world's leading manufacturer of high-quality
cocoa and chocolate products, announced that its
joint venture
partner Biopartenaire, a specialized village-to-port cocoa
bean
supplier based in Yamoussoukro, Cote d'Ivoire, is now Rainforest
Alliance
Certified(TM). Biopartenaire was designated UTZ Certified in
2011. 
Established in 2010, Biopartenaire works with cocoa farmers in 292
villages to
produce good quality, well-fermented and well-dried cocoa.
Together with Barry
Callebaut's sustainability experts, the company
offers farmer trainings in good
agricultural practices and proper
post-harvest management techniques in accordance with leading
certification standards. Biopartenaire's village-to-port
proprietary
sourcing model ensures a high degree of transparency and supply chain
security. 
"Biopartenaire works with smallholder farmers on the basis of mutual
respect and trust. These guiding principles served us in good stead
as we built our business
in the challenging months after the
post-election crisis in Cote d'Ivoire," said Eric Smeets, founder of
Biopartenaire. "Achieving recognition first as UTZ Certified and now
as Rainforest Alliance Certified in about two years is a testament to
the perseverance and hard work of our staff and all our participating
farmers, and underscores our commitment to smallholders and
sustainable cocoa." 
Barry Callebaut buys most of the cocoa produced by the farmers who
have registered to work with Biopartenaire. 
"We believe Biopartenaire's business model is an effective way to
reach thousands of cocoa farmers who are not associated with a farmer
group or cooperative and who, as independent smallholders, don't
experience the benefits
such organizations can offer in terms of
training, services and market access,"
said Nicholas Camu, Group
Manager Cocoa Horizons at Barry Callebaut. "Through
our joint venture
with Biopartenaire, we aim to leverage its farmer-centric approach to
reach more farming communities and advance sustainable cocoa
production in Cote d'Ivoire." 
Biopartenaire, a subsidiary of the Biolands Group, is based on the
successful
farmer-centric business model designed by the founders of
Biolands in Tanzania.
Biolands, Africa's largest exporter of
certified organic cocoa, is a long-time
supplier of top-quality cocoa
to Barry Callebaut. In addition to meeting the
standards of organic
certification, Biolands is Fair for Life, Rainforest Alliance and UTZ
certified. Barry Callebaut owns 49% of the Biolands Group. 
The Rainforest Alliance certification standard includes economic,
social and
environmental criteria, with an emphasis on environmental
issues, including protection of natural resources and the management
of chemical inputs. For more
information on the Rainforest Alliance's
cocoa programs, please see:
http://www.rainforest-alliance.org/agriculture/crops/cocoa. 
*** 
Barry Callebaut (www.barry-callebaut.com/): 
With annual sales of about CHF 4.8 billion (EUR 4.0 billion / USD 5.2
billion)
for fiscal year 2011/12, Zurich-based Barry Callebaut is the
world's leading
manufacturer of high-quality cocoa and chocolate -
from the cocoa bean to the
finest chocolate product. Barry Callebaut
is present in 30 countries, operates
around 45 production facilities
and employs a diverse and dedicated workforce of about 6,000 people.
Barry Callebaut serves the entire food industry focusing on
industrial food manufacturers, artisans and professional users of
chocolate (such as chocolatiers, pastry chefs or bakers), the latter
with its two global
brands Callebaut(R) and Cacao Barry(R). Barry
Callebaut is the global leader in cocoa and chocolate innovations and
provides a comprehensive range of services
in the fields of product
development, processing, training and marketing. Cost
leadership is
another important reason why global as well as local food
manufacturers work together with Barry Callebaut. Through its broad
range of
sustainability initiatives and research activities, the
company works with farmers, farmer organizations and other partners
to help ensure future supplies
of cocoa and improve farmer
livelihoods. 
*** 
The complete news release can be downloaded from the following link: 
Press Release: http://hugin.info/100441/R/1663015/539238.pdf 
This announcement is distributed by Thomson Reuters on behalf of
Thomson Reuters clients. The owner of this announcement warrants
that: 
(i) the releases contained herein are protected by copyright and    
other applicable laws; and 
(ii) they are solely responsible for the content, accuracy and     
originality of the information contained therein. 
Source: Barry Callebaut via Thomson Reuters ONE 
[HUG#1663015] 
Contacts
For Investors and Financial Analysts: 
Evelyn Nassar
Head of Investor Relations
Barry Callebaut AG
Phone: +41 43 204 04 23
evelyn_nassar@barry-callebaut.com 
For the Media:
Raphael Wermuth
Head of Media Relations
Barry Callebaut AG
Phone: +41 43 204 04 58
raphael_wermuth@barry-callebaut.com
 
 
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