Tyson Foods, Inc. to Host Fiscal 4th Quarter 2012 Earnings Conference Call

Tyson Foods, Inc. to Host Fiscal 4th Quarter 2012 Earnings Conference Call

SPRINGDALE, Ark., Oct. 30, 2012 (GLOBE NEWSWIRE) -- Tyson Foods, Inc.
(NYSE:TSN) will hold its fiscal fourth quarter 2012 earnings conference call
Monday, Nov. 19, at 9 a.m. EST (8 a.m. CST).

To listen to the live webcast, go to http://ir.tyson.com. To listen live via
telephone, call 888-455-8283. Outside the United States, call 210-839-8865.
The pass code "Tyson Foods" is required to join the call.

If you are unable to listen to the live webcast, it will be archived for one
year at http://ir.tyson.com. A telephone replay will be available until Dec.
21 at 800-238-0581. International callers may access the replay at
402-220-9694. Replays are generally available one hour after the call ends. No
pass code is required.

Tyson Foods, Inc. (NYSE:TSN), founded in 1935 with headquarters in Springdale,
Arkansas, is one of the world's largest processors and marketers of chicken,
beef and pork, the second-largest food production company in the Fortune 500
and a member of the S&P 500. The company produces a wide variety of
protein-based and prepared food products and is the recognized market leader
in the retail and foodservice markets it serves. Tyson provides products and
services to customers throughout the United States and more than 130
countries. The company has approximately 115,000 Team Members employed at more
than 400 facilities and offices in the United States and around the world.
Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson
strives to operate with integrity and trust and is committed to creating value
for its shareholders, customers and Team Members. The company also strives to
be faith-friendly, provide a safe work environment and serve as stewards of
the animals, land and environment entrusted to it.

The Tyson Foods, Inc. logo is available at
http://www.globenewswire.com/newsroom/prs/?pkgid=3224

CONTACT: Investor Contact:
         Jon Kathol, 479-290-4235
         Media Contact:
         Gary Mickelson, 479-290-6111

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