JBS USA to Hold News Conference in Brooks, Alberta

BROOKS, AB, Oct. 25, 2012 /CNW/ - JBS USA, in coordination with the City of 
Brooks, the County of Newell, the Canadian Cattlemen's Association (CCA) and 
Canada Beef Inc., will hold a media availability from noon to 1 p.m. today at 
the Heritage Inn Hotel and Convention Centre, 1217 2(nd) St. West, Brooks, AB. 
Bill Rupp, president and CEO of JBS USA's North America and Australia beef 
business, and Cameron Bruett, chief sustainability officer and head of 
corporate communications, will be available to respond to questions about the 
company's management agreement with XL Foods Inc. 
Brooks Mayor Martin Shields and County of Newell Reeve Molly Douglass will 
participate and be available for questions. CCA Vice President Dave Solverson, 
and Canada Beef Inc. Chairman Chuck MacLean, will also be available to take 
questions from the media and provide industry perspective. 
Media not able to attend the event can participate via conference call in 
listen only mode at 403-362-2948. 
About JBS USA 
JBS USA, an indirect, wholly owned subsidiary of JBS S.A., the world's largest 
protein company, is a leading processor of beef, pork and lamb, with more than 
60,000 employees in the U.S. JBS USA processes, prepares, packages and 
delivers fresh, further processed and value-added beef and pork products for 
sale to customers in more than 60 countries on five continents. JBS USA is 
also a majority shareholder of Pilgrim's Pride Corporation (NYSE: PPC), the 
second largest poultry company in the U.S. 
In the U.S., Mexico and Puerto Rico, JBS USA and Pilgrim's Pride conduct 
operations through eight beef processing plants, three pork processing plants, 
31 poultry processing plants, 31 poultry hatcheries, one lamb processing 
plant, one value-added beef and pork facility, one hide tannery, 30 
distribution centers, one grease producing facility, and 12 feedlots operated 
by JBS Five Rivers Cattle Feeding. 
For more information, visit www.jbssa.com. 
About JBS S.A. 
JBS S.A. is the world's largest protein company with 301 production facilities 
worldwide and more than 135,000 employees. JBS S.A. processes beef, pork, lamb 
and poultry in addition to processing leather and other animal by-products. 
JBS S.A. processes, prepares, packages and delivers fresh, further-processed 
and value-added beef, pork, lamb and poultry products in more than 151 
countries on five continents. 
In South America, JBS S.A. conducts its operations through 108 beef 
processing, canning, distribution centers and other facilities, including 37 
processing plants in Brazil, 5 processing plants in Argentina, 2 processing 
plants in Paraguay, 1 processing plant in Uruguay, and 11 distribution centers 
and 5 feedlots in Brazil. 
For more information, visit www.jbs.com.br.  
Cameron Bruett JBS USA Corporate Communications O: 1-970-506-7801 C: 
1-202-445-6168 cameron.bruett@jbssa.com 
Gina Teel Communications Manager Canadian Cattlemen's Association 403-875-3616  
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ST: Alberta
-0- Oct/25/2012 14:30 GMT
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