By Richard Vines
April 23 (Bloomberg) -- El Bulli, Ferran Adria's gastronomic temple in northern Spain, is the best restaurant in the world, followed by the U.K.'s Fat Duck, both for the second year in a row, Restaurant magazine announced tonight in London.
Pierre Gagnaire, in Paris, was third, followed by the French Laundry, in Yountville, California; Tetsuya's, in Sydney; and Bras, in Laguiole, France. All top six are unchanged from last year, when El Bulli overtook the Fat Duck. El Bulli and Heston Blumenthal's Fat Duck are known for innovative cuisine.
The highest climber is Noma, in Copenhagen. The highest new entry is Alinea, in Chicago. The best in Asia goes to Bukhara, in New Delhi. The S.Pellegrino World's 50 Best Restaurants are picked by 22 panels of food writers, critics and chefs.
``Ferran Adria is often talked about as the most influential chef since Escoffier,'' Restaurant Editor Joe Warwick said in a telephone interview. ``You can see that in this list. It includes several restaurants -- like Alinea in Chicago, Noma in Copenhagen and, of course, the Fat Duck --influenced by his style.''
Not a single London restaurant made the top 10 of the annual awards, which were announced in a ceremony at the city's Science Museum.
The Fat Duck is situated at Bray, about 30 miles west of London. The top restaurants in the British capital were Nobu in 17th place, Hakkasan (19th) and Gordon Ramsay Royal Hospital Road (24th).
Paris Leads With Nine
Paris is the city with the largest number of eateries in the top 50, with a total of nine; London has six and New York four, Warwick said. France is the top country, with the U.S. second, the U.K. third, and Spain and Italy tied for fourth.
Alice Waters, the founder of Chez Panisse, in Berkeley, California, received the Lifetime Achievement award. The Breakthrough award went to Ramsay's Maze restaurant, in London, which was voted No. 54.
The Readers' Choice award went to Pied a Terre, London, where chef Shane Osborn holds two Michelin stars.
1. El Bulli Spain 2. The Fat Duck U.K. 3. Pierre Gagnaire France 4. The French Laundry U.S. 5. Tetsuya's Australia 6. Bras France 7. Mugaritz Spain 8. Le Louis XV Monaco 9. Per Se U.S. 10. Arzak Spain 11. El Celler de Can Roca Spain 12. Gambero Rosso Italy 13. L'Atelier de Joel Robuchon France 14. Hof van Cleve Belgium 15. Noma Denmark 16. Le Calandre Italy 17. Nobu London U.K. 18. Jean Georges U.S. 19. Hakkasan U.K. 20. Alain Ducasse au Plaza Athenee France 21. L'Astrance France 22. Can Fabes Spain 23. L'Ambroisie France 24. Restaurant Gordon Ramsay U.K. 25. Troisgros France 26. Le Bernardin U.S. 27. Martin Berasategui Spain 28. Le Gavroche U.K. 29. Le Cinq France 30. Charlie Trotter's U.S. 31. Dal Pescatore Italy 32. Daniel U.S. 33. Rockpool Australia 34. St. John U.K. 35. Chez Dominique Finland 36. Alinea U.S. 37. Bukhara India 38. DOM Brazil 39. Oaxen Skaergaardskrog Sweden 40. Chez Panisse U.S. 41. Enoteca Pinchiorri Italy 42. Cracco Peck Italy 43. L'Arpege France 44. The River Cafe U.K. 45. Oud Sluis The Netherlands 46. Combal Zero Italy 47. Le Quartier Francais South Africa 48. Taillevent France 49. Bocuse France 50. Les Ambassadeurs France Lifetime Achievement Alice Waters Breakthrough Award Maze, London Readers' Choice Pied a Terre, London
(Richard Vines is London food critic for Bloomberg News. The opinions expressed are his own.)
To contact the reporter on this story: Richard Vines in London at rvines@Bloomberg.net.
Last Updated: April 23, 2007 15:13 EDT
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